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Food on the Front Lines of COVID-19
Senior Airman Andrea Hollis, a food services specialist assigned to the 27th Special Operations Force Support Squadron, ladles food into meal containers for quarantined Airmen at the Pecos Trail Dining Facility on Cannon Air Force Base, N.M., May 15, 2020. The 27 SOFSS services flight has been preparing meals for Airmen quarantined to the base while continuing normal operations at the Pecos Trail DFAC. (U.S. Air Force photo by Senior Airman Maxwell Daigle)

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Photo by: Senior Airman Maxwell Daigle |  VIRIN: 200515-F-AC305-1034.JPG