Food on the Front Lines of COVID-19

Airman 1st Class Gabrield Alvarado, left, a food services specialist assigned to the 27th Special Operations Force Support Squadron, hands a box of food to Airman 1st Class Brandon Brown, a ground transportation apprentice assigned to the 27th Special Operations Logistics Readiness Squadron, for delivery to quarantined Airmen at the Pecos Trail Dining Facility on Cannon Air Force Base, N.M., May 15, 2020. Each hot meal delivered to Airmen quarantined to the base contains a starch, a vegetable or fruit, a protein and a bread, as well as drinks and snacks. (U.S. Air Force photo by Senior Airman Maxwell Daigle)

PHOTO BY: Senior Airman Maxwell Daigle
VIRIN: 200515-F-AC305-1260.JPG
FULL SIZE: 5.47 MB
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