Buen provecho

U.S. Air Force Airman 1st Class Alexxis Pons Abascal, 27th Special Operations Wing Public Affairs, stirs "picadilla", a meat and potato dish, during the "buen provecho" cooking class for Hispanic Heritage Month at Cannon Air Force Base, N.M., Oct. 10, 2012. After the class all who attended were able to sit down at a table together to taste this authentic Mexican cuisine. (U.S. Air Force illustration/Senior Airman Jette Carr)

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