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Among the many renovations and updates is a new salad bar in the new Pecos Trail Dining Facility March 3, 2016, at Cannon Air Force Base, N.M. Base leadership stated that the wing prides itself in executing specialized airpower from a premier installation, and that the Pecos Trail is yet another shining example of what makes Cannon truly premier. (U.S. Air Force photo/Staff Sgt. Alexx Pons) DFAC re-opening showcases food transformation
After months of anticipation, Air Commandos from across the 27th Special Operations Wing were invited by members of the 27th Special Operations Force Support Squadron to behold a new era in food services at Cannon. Doors officially opened March 3 to the newly-renovated Pecos Trail Dining Facility – now restructured and designed as part of the Air
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(U.S. Air Force graphic/Staff Sgt. Alexxis Mercer) New era in food service: Food Transformation Initiative
For more than 60 years, the Air Force has fed Airmen and their families through traditional dining facilities, clubs and snack bars. The Food Transformation Initiative will offer contemporary and exciting dining experiences that are designed to mirror that of college campus style dining. The FTI is an Air Force directive aimed to enhance food
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