Food on the Front Lines of COVID-19

Staff Sgt. Megan Bales, a food services specialist assigned to the 27th Special Operations Force Support Squadron, loads meal containers into insulated boxes at the Pecos Trail Dining Facility on Cannon Air Force Base, N.M, May 15, 2020. The meals were prepared for delivery to Airmen quarantined on the base due to the COVID-19 pandemic. (U.S. Air Force photo by Senior Airman Maxwell Daigle)

PHOTO BY: Senior Airman Maxwell Daigle

VIRIN: 200515-F-AC305-1015.JPG

FULL SIZE: 5.02 MB

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