Food on the Front Lines of COVID-19

Tech. Sgt. Daysha Norwood, a general manager of the Pecos Trail Dining Facility assigned to the 27th Special Operations Force Support Squadron, goes over checklists to ensure the correct amount of meals were prepared for delivery to quarantined Airmen at the Pecos Trail DFAC on Cannon Air Force Base, N.M., May 15, 2020. The 27 SOFSS has prepared over 2,500 meals for Airmen quarantined to the base since the beginning of May. (U.S. Air Force photo by Senior Airman Maxwell Daigle)

PHOTO BY: Senior Airman Maxwell Daigle
VIRIN: 200515-F-AC305-1156.JPG
FULL SIZE: 3.73 MB
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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

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